Jules Thin Crust

Features Jules Thin Crust

The Jules story was born out of a passion for good food, family and a love of community.
John and Jan Ordway, finding a scarcity of restaurants to take their young girls, decided to open their own place.
A spacious, modern and comfortable space where healthy, organic food would be paramount, community involvement important, and where employees would have a fun and positive place to work...
unlike anything youve come to expect from a fast casual restaurant.